The Hilton Garden Inn, a Hotel with Experience and a Passion for La Arenosa

In Barranquilla, the vibrant colors of Carnival blend with the formality of business centers. The Hilton Garden Inn, the first Hilton hotel in Colombia, celebrates 10 years of history and innovation. Located in the north, half an hour from Ernesto Cortissoz International Airport, it stands out despite a growing market. Luzdary Rincón, General Manager, highlights investments in infrastructure, service enhancements, and the launch of a magazine that offers an integrated experience, uniting work with a passion for Barranquilla. Additionally, the hotel promotes business tourism and cultural enjoyment, inviting visitors to explore the city’s attractions over the weekend, while reinforcing its values through initiatives like Thrive at Hilton and “Travel with Purpose,” aimed at positively impacting the community and the environment.

Cuisine: Novelty and a Connection with Local Culture

Barranquilla’s cuisine, influenced by indigenous, African, and Spanish traditions, is showcased in traditional dishes like guandú stew and lisa rice. At the Hilton Garden Inn, Chef Aníbal Macías elevates the culinary experience by blending local and international flavors. His creations – such as passion fruit sauce salmon and pork ribs in tamarind sauce – deliver an explosion of taste where sweet, sour, and spicy notes combine to delight the palate and transport diners to the heart of local culture. The hotel hosts gastronomic events and festivals, making it a must-visit destination for food enthusiasts.

Warmth in Service

The essence of the Hilton Garden Inn lies in its personalized attention and friendly service. The staff anticipates guests’ needs by offering prompt solutions and impeccable service that create memorable experiences. Every detail – from room assignments to recommendations for the best cultural and culinary spots – is handled with the warmth and hospitality that define the hotel, ensuring each visit feels unique and welcoming.